In Business Since 1980
(209) 339-9411
Choice of Dressings*Pizza by the Slice - Served Daily Til 2:000COMBINATIONS*#1 Rick's Deluxe Combo - Pepperoni, Salami, Mushrooms, Ham, Linguica, Bell Peppers, Onions & Sausage*32 Hawaiian Combo - Ham & Pineapple*#2 Veggie Combo - Mushrooms, Olives, Bell Peppers & Onions*#4 Peoples' Choice - Pepperoni, Ham, Sausage & Olives*#5 New Yorker - Salami, Mushrooms, Ham, Linguica & Olives*#6 The All Meat Combo - Pepperoni, Salami, Ham, Linguica, Sausage & Ground Beef*#7 The HOT SANDWICHES*BLT*Salami*Roast Beef*Ham*Pastrami*Turkey*Garlic Bread*Garlic Bread W/ Mozzarella*Pizza Bread W/ SauceDAILY LUNCH SPECIALS*Pizza For One - 8" One Topping Pizza, Cup of Soup or Salad, and Soda (Free Refill on Soda, Inside Only) *Pizza Only+*Sandwich Special - Hot Sandwich, Small Salad, or Cup of Soup, Soda).*Chef Salad - Tossed Green Salad Topped with Turkey, Ham, Mushrooms, Beans, Mozzarella, and American Ch eeses with Your Gilroy - Pepperoni, Fresh Tomatoes, & Fresh Garlic*#8 Pesto Combo - Pesto Sauce, Mushrooms, Olives, Artichoke Hearts & Fresh Garlic*#9 Taco Pizza - Refried Beans, Salsa, Mozzarella Cheese, Ground Beef, Shredded Lettuce, Tomatoes, Sour Cream & Olives*#10 Gourmet Veggie - Creamy Garlic, Feta Cheese, Spinach, Zucchini, Artichoke Hearts, Mushrooms, Red & Green Onions, & Sun Dried Tomatoes?*#11 Garlic Pesto Chicken Combo - Cream Garlic Sauce, Pesto Sauce, Sun-Dried Tomatoes, etc
Record's 2003 Best of San Joaquin, The Record's 2004 Best of San Joaquin, The Record's 2005 Best of San Joaquin, The Record's 2006 Best of San Joaquin, The Record's 2007 Best of San Joaquin *Locally Owned & Operated*Our Dough is Hand Tossed*All Our Meats & Vegetables are Cut Daily*We Deliver in Lodi & Woodbridge*We Accommodate...Parties - Large Groups - Fundraisers* Cold Beer - Chilled Wines - Sandwiches - Soups - Fresh Garden Salads - Buffalo WingsASSOCIATIONThe Record's 1998 Best of San Joaquin, The Record's 1999 Best of San Joaquin, The Record's 2000 Best of San Joaquin, The Record's 2001 Best of San Joaquin, The Record's 2002 Best of San Joaquin, The
Review it at YellowPages.com
Posted by edzachary on 5/12/2004
I've been eating at Rick's since I was just out of high school. There's something about the pizza that just inspires me. I believe it's because of the fresh vegetables, and meats, and not to mention the three sauces that he has. The original red, is just fabulous, and also the creamy garlic, and pesto. I've eaten around the world, and Rick's stands alone. It's New York Style, hand tossed, and he cooks the pizza in brick ovens, the real way pizza should be cooked. I highly reccommend this pizza to anyone, that is anyone. Maybe that's why I keep going back at least twice a week, and have put on about fourty pounds.
